How do u make won tong soup?

anyone have any recipies?|||chk below link for different type of wonton soup





http://www.cooks.com/rec/search?q=wonton鈥?/a>|||Wonton soup is not really easy to make at home. I suggest you buy frozen wontons and add them to the broth in the following recipe. But just in case you're feeling adventurous, here's the full recipe:





Wonton Soup





1/2 cup finely chopped cabbage


8 ounces lean ground pork


4 ounces deveined shelled shrimp, finely chopped


3 green onions with tops, finely chopped


1 egg, lightly beaten


1-1/2tablespoons cornstarch


2 teaspoons soy sauce


1 teaspoon oyster sauce


2 teaspoons sesame oil, divided


48 wonton wrappers (about 1 pound)


1 egg white, lightly beaten


3/4 pound bok choy or napa cabbage


6 cups chicken broth


1 cup thinly sliced Barbecued Pork (recipe follows)


3 green onions with tops, thinly sliced


Edible flowers for garnish





Preparation:





1.For filling, squeeze cabbage to remove as much moisture as possible. Place cabbage in large bowl. Add pork, shrimp, chopped onions, whole egg, cornstarch, soy sauce, oyster sauce and 1-1/2 teaspoons sesame oil; mix well.





2.For wontons, work with about twelve wrappers at a time, keeping remaining wrappers covered with plastic wrap. Place one wonton wrapper on work surface with one point facing you. Place 1 teaspoon filling in bottom corner; fold bottom corner over filling.





3.Moisten side corners of wonton wrapper with egg white. Bring side corners together, overlapping slightly; pinch together firmly to seal. Cover finished wontons with plastic wrap while filling remaining wontons. (Cook immediately, refrigerate up to 8 hours or freeze in resealable bag.)





4.Cut bok choy stems into 1-inch slices; cut leaves in half crosswise. Set aside.





5.Add wontons to large pot of boiling water; cook until filling is no longer pink, about 4 minutes (6 minutes if frozen); drain. Place in bowl of cold water to prevent wontons from sticking together.





6.Bring chicken broth to a boil in large saucepan.


Add bok choy and remaining 1/2 teaspoon sesame oil; simmer 2 minutes. Drain wontons; add to hot broth. Add slices of Barbecued Pork and sliced onions. Ladle into soup bowls. Serve immediately. Garnish, if desired.





Barbecued Pork





1/4 cup soy sauce


2 tablespoons dry red wine


1 tablespoon brown sugar


1 tablespoon honey


2 teaspoons red food coloring (optional)


1/2 teaspoon ground cinnamon


1 green onion with top, cut in half


1 clove garlic, minced


2 whole pork tenderloins (about 12 ounces each), trimmed


Green Onion Curls (recipe follows) for garnish





Preparation:





1.Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl. Add meat; turn to coat completely. Cover and refrigerate 1 hour or overnight, turning meat occasionally.





2.Preheat oven to 350掳F. Drain meat, reserving marinade. Place meat on wire rack over baking pan. Bake 45 minutes or until no longer pink in center, turning and basting frequently with reserved marinade.





3.Remove meat from oven; cool. Cut into diagonal slices. Garnish with Green Onion Curls, if desired.





Green Onion Curls





Cold water


10 to 12 ice cubes








Preparation:





1.Trim bulbs (white part) from onions; reserve for another use. Trim remaining stems (green part) to 4-inch lengths.





2.Using sharp scissors, cut each section of green stems lengthwise into very thin strips down to beginning of stems, cutting six to eight strips in each stem section.





3.Fill large bowl about half full with cold water. Add green onions and ice cubes. Refrigerate until onions curl, about 1 hour; drain.|||go to kraft recipes.com and it will give you recipes for anything|||The soup is like chicken broth they you could make dumplings and roll chicken in them and drop it in the boiling soup. Dumplings are just bisquick and milk.|||WON TON not tong.