whats the best type of tongs out there like are the cermaics better or the titanuium better or the digital etc...|||Well, you can get 'Ceramic Digital' curling tongs. They are by Remington and they are really good. I had 2 different curling tongs and they were crap, but I love the remington one. It makes really nice curls and they last for hours (and I have really long thick hair).
I think they are about 拢25.
Thursday, November 24, 2011
What happened to Kaity Tong and Jim Watkins on WPIX 10pm news?
they have this new format which I don't particularly enjoy. Thanks!|||WPIX decided toreformat their 10pm newscast, in an effort to boost ratings and compete with other television shows on during the same time slot. I do not enjoy the new format either, and I have told them so. You too can contact WPIX if you are unhapy, and voice your feelings.|||I am very disappointed in the new format of the news at ten. I miss Jim Watkins and I would prefer to see more of Kaity Tong. This format is put together poorly and is confusing. There is too much information with the streaing of information at the bottom of the screen. I do not feel that the show has improved. I think that a good thing was changed into something poorly drawn out. I thnk that Jim and Kaity were assets to the show and the decision to change it was a mistake. I also think that it was in poor judgement and without concern for the viewers feelings to make this drastic change without letting the viewers know.|||I don't like it either. Jim and Kaity got demoted. Here's the article about the new set up.
http://www.nydailynews.com/entertainment/tv/2010/10/08/2010-10-08_wpix_news_anchor_jodi_applegate_steps_in_as_veterans_jim_watkins_and_kaity_tong_.html|||I want Jim and Kaity back,
http://www.nydailynews.com/entertainment/tv/2010/10/08/2010-10-08_wpix_news_anchor_jodi_applegate_steps_in_as_veterans_jim_watkins_and_kaity_tong_.html|||I want Jim and Kaity back,
1 have a ls2 motor in a 2001 trans am tong tube headers no cats with large cam?
what i wont to know is are borla stinger mufflers good for dual axle back system for me as atak mufflers seem way to loud also i like run 3 inch system with 4 inch tips . Does anyone have a equal system, very interested in your input thanks.|||boy, it all depends what you think is loud, for me hell, try the stingers with 4'' tips you can always put a resonator later if you think its over the top,|||The new trend is using 2.5" tubes from the header to a 2.5" X pipe and out the X pipe step up diameter to same size mufflers.. google " motor trend X pipe exhaust configuration"..
I want to get my tong pierced will it hurt alot ?
i know for a fact that it will hurt. what im asking is how much will it hurt. i hate pain if it hurts alot i wont get it .
when i bite my tong by accident while chewing gum it really hurt . well somebody told me its fast and the pain doesnt las that long.|||My sister got her tongue pierced and said it hurts alot. The problem isn't that it hurts when you get it done. It's the fact that it's gonna hurt for 1-2 weeks AFTER you get it done, and especially when you are trying to eat food.|||my friend got it.
and took it out after 3 days because of the pain.
she says she totally regrets it.
it was cute but.
i went with her when she got it done, she screamed.
it looked like it hurt.
she said it was the worse pain ever. and her tongue got all swelled up. and she could only eat like somethies.
so id say no.
but its your desition!|||It doesn't' hurt however, I don't recommend that you do it unless you want to pay a lot of money in dentist bills, piercing your tong messes up your teeth bad, it decays the back of your enamel and causes them to become very sensitive after some time decay! I would know I payed over 1000 dollars trying to fix something that only cost me 20 bucks to do! My advice pierce you ears instead!|||Biting ur tongue is totally different then getting it pierced. Biting ur tongue KILLS. It doesn't hurt when U get it pierced. Its a lil pinch in the middle of ur tongue %26amp; ur done. I've had mine for 8 years %26amp; my sister got hers done 6 months %26amp; still has hers. Guys WON'T think ur slutty (Well, not the ones that matter anyway). Eating can be a bit tricky. Stick to soup %26amp; apple sauce. Don't forget to rinse with Listerine. Good luck!!!! :) |||Yeah it's gonna hurt like h3ll-imagine bitting your tongue times 100. Plus after it's the done the real fun begins, it swells up really bad and you can't talk right or eating anything, but pudding and soup for days.|||don't get something pierced that you can't spell.|||Don't do it. Guys will think you're a sl*t after.
I don't think you want that.|||your tongue or your tong, down there lower?|||that is gross!|||well i haven't got my tongue pierced and i'm not planning to but i am guessing it will hurt alot.
when i bite my tong by accident while chewing gum it really hurt . well somebody told me its fast and the pain doesnt las that long.|||My sister got her tongue pierced and said it hurts alot. The problem isn't that it hurts when you get it done. It's the fact that it's gonna hurt for 1-2 weeks AFTER you get it done, and especially when you are trying to eat food.|||my friend got it.
and took it out after 3 days because of the pain.
she says she totally regrets it.
it was cute but.
i went with her when she got it done, she screamed.
it looked like it hurt.
she said it was the worse pain ever. and her tongue got all swelled up. and she could only eat like somethies.
so id say no.
but its your desition!|||It doesn't' hurt however, I don't recommend that you do it unless you want to pay a lot of money in dentist bills, piercing your tong messes up your teeth bad, it decays the back of your enamel and causes them to become very sensitive after some time decay! I would know I payed over 1000 dollars trying to fix something that only cost me 20 bucks to do! My advice pierce you ears instead!|||Biting ur tongue is totally different then getting it pierced. Biting ur tongue KILLS. It doesn't hurt when U get it pierced. Its a lil pinch in the middle of ur tongue %26amp; ur done. I've had mine for 8 years %26amp; my sister got hers done 6 months %26amp; still has hers. Guys WON'T think ur slutty (Well, not the ones that matter anyway). Eating can be a bit tricky. Stick to soup %26amp; apple sauce. Don't forget to rinse with Listerine. Good luck!!!! :) |||Yeah it's gonna hurt like h3ll-imagine bitting your tongue times 100. Plus after it's the done the real fun begins, it swells up really bad and you can't talk right or eating anything, but pudding and soup for days.|||don't get something pierced that you can't spell.|||Don't do it. Guys will think you're a sl*t after.
I don't think you want that.|||your tongue or your tong, down there lower?|||that is gross!|||well i haven't got my tongue pierced and i'm not planning to but i am guessing it will hurt alot.
What is a good recipie for wong tong soup.?
Wonton Soup
1/4 lb. raw medium shrimp (in shells)
2 ounce lean ground pork
3 whole water chestnuts, finely chopped
2 green onions, chopped
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon sesame oil
Dash of white pepper
24 wonton skins
1 egg white, slightly beaten
5 cups water
1/2 chicken breast (about 1/2 lb.)
1/2 teaspoon cornstarch
1/2 teaspoon salt
Dash of white pepper
4 ounce Chinese pea pods
4 ounce mushrooms
4 cups chicken broth
1/4 cup sliced bamboo shoots
1 teaspoon salt
Dash of white pepper
2 tablespoon chopped green onions(with tops)
1/4 teaspoon sesame oil
Peel shrimp. Make a shallow cut lengthwise down the back of each shrimp; wash out vein. Chop shrimp finely. Mix shrimp, pork, water chestnuts, 2 green onions, 1 teaspoon cornstarch, 1/2 teaspoon salt, 1/4 teaspoon sesame oil and dash of white pepper. Place 1/2 teaspoon shrimp mixture in center of wonton skin. (Cover remaining skins with plastic wrap to keep them pliable. )Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg white. Bring corners together below filling; pinch left corner to right corner to seal. Repeat with remaining wonton skins. (Cover filled wontons with plastic wrap to keep them from drying out. )
Heat water to boiling in Dutch oven; add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes; drain. Rinse wontons under cold water; place in bowl and cover with iced water to keep them from sticking together. Remove bones and skin from chicken breast; cut chicken into thin slices. Toss chicken, 1/2 teaspoon cornstarch, 1/2 teaspoon salt and dash of white pepper in medium bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute; drain. Immediately rinse in cold water; drain. Cut pea pods lengthwise into halves. Cut mushrooms into 1/4 inch slices. Heat broth and mushrooms to boiling in Dutch oven. Stir in chicken; heat to boiling. Drain wontons. Stir wontons, bamboo shoots, 1 teaspoon salt and dash of white pepper into broth. Heat to boiling; reduce heat. Simmer uncovered 2 minutes. Stir in pea pods, 2 tablespoon green onions and 1/4 teaspoon sesame oil.
Won Ton Soup
(Won Ton Tong)
30 Won ton filled according to won ton recipe
1 cup Roast pork, sliced
1 quart Chicken and pork stock or either one.
2 Stalks green onions, minced
1 teaspoon Sesame oil The dark, cooked Oriental type.
Prepare won ton filling and wrap as in won ton recipe. Heat stock. Bring a pot of water to a boil. Add won ton and boil for 4 to 5 minutes. Remove won ton with bamboo skimmer or slotted spoon and transfer to soup bowls. Garnish with roast pork and green onions. Pour heated stock over won ton. Drizzle sesame oil over won ton and serve.
Wrap and freeze won ton. Drop frozen won ton directly into boiling water and boil for 5 to 6 minutes.
Unless you're Chinese you probably don't know what won ton means. "Won" means cloud and "Ton" means swallow. Since won ton wrappers are light and fragile as clouds, biting onto won ton is like swallowing a cloud.|||never heard of wong tong soup...
for other soups
check here:http://www.epicurious.com|||you mean wanton right? Try it with some chicken stock and put in some chinese herbs and seasoning to taste. Serve hot and with a bowl of rice with sweet and spicy vegetables.
1/4 lb. raw medium shrimp (in shells)
2 ounce lean ground pork
3 whole water chestnuts, finely chopped
2 green onions, chopped
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon sesame oil
Dash of white pepper
24 wonton skins
1 egg white, slightly beaten
5 cups water
1/2 chicken breast (about 1/2 lb.)
1/2 teaspoon cornstarch
1/2 teaspoon salt
Dash of white pepper
4 ounce Chinese pea pods
4 ounce mushrooms
4 cups chicken broth
1/4 cup sliced bamboo shoots
1 teaspoon salt
Dash of white pepper
2 tablespoon chopped green onions(with tops)
1/4 teaspoon sesame oil
Peel shrimp. Make a shallow cut lengthwise down the back of each shrimp; wash out vein. Chop shrimp finely. Mix shrimp, pork, water chestnuts, 2 green onions, 1 teaspoon cornstarch, 1/2 teaspoon salt, 1/4 teaspoon sesame oil and dash of white pepper. Place 1/2 teaspoon shrimp mixture in center of wonton skin. (Cover remaining skins with plastic wrap to keep them pliable. )Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg white. Bring corners together below filling; pinch left corner to right corner to seal. Repeat with remaining wonton skins. (Cover filled wontons with plastic wrap to keep them from drying out. )
Heat water to boiling in Dutch oven; add wontons. Heat to boiling; reduce heat. Simmer uncovered 2 minutes; drain. Rinse wontons under cold water; place in bowl and cover with iced water to keep them from sticking together. Remove bones and skin from chicken breast; cut chicken into thin slices. Toss chicken, 1/2 teaspoon cornstarch, 1/2 teaspoon salt and dash of white pepper in medium bowl. Cover and refrigerate 20 minutes. Remove strings from pea pods. Place pea pods in boiling water. Cover and cook 1 minute; drain. Immediately rinse in cold water; drain. Cut pea pods lengthwise into halves. Cut mushrooms into 1/4 inch slices. Heat broth and mushrooms to boiling in Dutch oven. Stir in chicken; heat to boiling. Drain wontons. Stir wontons, bamboo shoots, 1 teaspoon salt and dash of white pepper into broth. Heat to boiling; reduce heat. Simmer uncovered 2 minutes. Stir in pea pods, 2 tablespoon green onions and 1/4 teaspoon sesame oil.
Won Ton Soup
(Won Ton Tong)
30 Won ton filled according to won ton recipe
1 cup Roast pork, sliced
1 quart Chicken and pork stock or either one.
2 Stalks green onions, minced
1 teaspoon Sesame oil The dark, cooked Oriental type.
Prepare won ton filling and wrap as in won ton recipe. Heat stock. Bring a pot of water to a boil. Add won ton and boil for 4 to 5 minutes. Remove won ton with bamboo skimmer or slotted spoon and transfer to soup bowls. Garnish with roast pork and green onions. Pour heated stock over won ton. Drizzle sesame oil over won ton and serve.
Wrap and freeze won ton. Drop frozen won ton directly into boiling water and boil for 5 to 6 minutes.
Unless you're Chinese you probably don't know what won ton means. "Won" means cloud and "Ton" means swallow. Since won ton wrappers are light and fragile as clouds, biting onto won ton is like swallowing a cloud.|||never heard of wong tong soup...
for other soups
check here:http://www.epicurious.com|||you mean wanton right? Try it with some chicken stock and put in some chinese herbs and seasoning to taste. Serve hot and with a bowl of rice with sweet and spicy vegetables.
Shin pads are in skates (behind the skate tong) or above it?
I am wondering what is the best way to put shin pads in ice hockey. I tried both ways. It looks like if you tackle them in the skates you can develop kind of lace bite from shin pad, but you get better ankle support.
Your opinion please? Thanks!|||I fold the tongue forward and place the shin pad on top, then tape the shin pad to my leg. I found it was more comfortable, I avoided lace bite, and my skates had the right support.
It's personal preference, try them all, good luck!|||I wear mine so that the bottom tips of the shin pads are above the tongue of my skates. It allows me to have better strides when I skate because I can push forward easier. Also it has a better chance of protecting the front of my ankle if I take a shot from a puck.|||I put mine on under the shin guard, it allows for more flexibility, I think.|||i wear mine above my skate just for the reason that i play field hockey too and its more comfortable for me but i have ankle problems that get really serious sometimes and then i have to wear them further down do what gives you better comfort and performance|||It's a personal preference more than anything. I've seen both.
Whichever one you find less cumbersome and more comfortable is probably the best choice.
One addendum; once you find your preference you should probably take your shin guards with you when buying skates to ensure a proper fit.|||i play with them over the skates, i think it loosens them too much to be underneath|||Depends on what you like. try both styles out and see what you like i personally like it to be slightly above the tounge but i no guys who will wear it over the tounge they say it feels safer and keeps your skate laces from coming untied.
Your opinion please? Thanks!|||I fold the tongue forward and place the shin pad on top, then tape the shin pad to my leg. I found it was more comfortable, I avoided lace bite, and my skates had the right support.
It's personal preference, try them all, good luck!|||I wear mine so that the bottom tips of the shin pads are above the tongue of my skates. It allows me to have better strides when I skate because I can push forward easier. Also it has a better chance of protecting the front of my ankle if I take a shot from a puck.|||I put mine on under the shin guard, it allows for more flexibility, I think.|||i wear mine above my skate just for the reason that i play field hockey too and its more comfortable for me but i have ankle problems that get really serious sometimes and then i have to wear them further down do what gives you better comfort and performance|||It's a personal preference more than anything. I've seen both.
Whichever one you find less cumbersome and more comfortable is probably the best choice.
One addendum; once you find your preference you should probably take your shin guards with you when buying skates to ensure a proper fit.|||i play with them over the skates, i think it loosens them too much to be underneath|||Depends on what you like. try both styles out and see what you like i personally like it to be slightly above the tounge but i no guys who will wear it over the tounge they say it feels safer and keeps your skate laces from coming untied.
How much is approx labor cost to instal tong and groove paneling per sqare foot?
I typically figure that 10 sq. ft. per labor hour can be installed. And 1 labor hour costs between $30 and $50 depending on who's doing the install.
This works for ceilings or walls where no blocking is required behind the paneling. If you need blocking because of the type of installation that number will go up accordingly.
This works for ceilings or walls where no blocking is required behind the paneling. If you need blocking because of the type of installation that number will go up accordingly.
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